Wednesday, July 01, 2009

Two fabulous new recipes. I made cheese straws, but put about half cheddar and half asiago. And instead of red pepper, used a sea salt and herbs de province blend. Not a spicy fan and when cooking for a crowd, you never know. They were aweresome.

Also made hot artichoke and olive dip, pretty well exactly as presented. Have been happily eating leftovers for 3 days. Can't say the same for the poor pasta salad.

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